Autori: Jerkovic Jelena M
| Naslov | Sustainable raw materials for efficient valorization and recovery of bioactive compounds (Article) |
| Autori | Pavlic Branimir M Acimovic Milica G  Sknepnek Aleksandra S Miletic Dunja Mrkonjic Zivan M Cvetanovic-Kljakic Aleksandra D Jerkovic Jelena M Misan Aleksandra C Pojic Milica M Stupar Alena Zekovic Zoran P Teslic Nemanja
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| Info | INDUSTRIAL CROPS AND PRODUCTS, (2023), vol. 193 br. , str. - |
| Projekat | Science Fund of the Republic of Serbia [7750168] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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| Naslov | Cabbage (Brassica oleracea L. var. capitata) fermentation: Variation of bioactive compounds, sum of ranking differences and cluster analysis (Article) |
| Autori | Draskovic-Berger Mirna Vakula Anita S Tepic-Horecki Aleksandra N Rakic Dusan Z Pavlic Branimir M Malbasa Radomir V Vitas Jasmina S Jerkovic Jelena M Sumic Zdravko M
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| Info | LWT-FOOD SCIENCE AND TECHNOLOGY, (2020), vol. 133 br. , str. - |
| Projekat | Provincial Secretariat for Higher Education and Scientific Research, Autonomous Province of Vojvodina, Republic of Serbia |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | The influence of the extraction temperature on polyphenolic profiles and bioactivity of chamomile (Matricaria chamomilla L.) subcritical water extracts (Article) |
| Autori | Cvetanovic Aleksandra D Svarc-Gajic Jaroslava V Zekovic Zoran P Jerkovic Jelena M Zengin Gokhan Gasic Uros M Tesic Zivoslav Lj Maskovic Pavle Z Soares Cristina Fatima Barroso M Delerue-Matos Cristina Djurovic Sasa D
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| Info | FOOD CHEMISTRY, (2019), vol. 271 br. , str. 328-337 |
| Projekat | Serbian Ministry of Education, Science and Technological Development, Serbia [TR31013, 172017]; Programme PT2020 [NORTE-07-0124FEDER-000069, NORTE-01-0145-FEDER-000011-RL1QUALIFOOD]; FCT [UID/QUI/50006/2013- POCl/01/0145/ FEDER/007265, SFRH/BPD/78845/2011 |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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